Caffè Vergnano 1882

Single Origin

One origin, one taste

Brazil, Colombia and Honduras — 100% Arabica, each revealing the distinctive character of its region.

Single Origin Brazil

Single Origin Brazil

Dense & sweet

Brasil is a 100% single-origin Arabica from the famous Alta Mogiana region, the heart of Brazilian coffee growing, where semi-washed Santos beans deliver exceptional quality. Medium slow roasting reveals a dense, enveloping taste with notes of cocoa, nuts, toasted cereals and fresh bread; the finish is sweet and long with a touch of cane sugar. A very dense, buttery body and almost no acidity make this coffee easy and pleasant for any audience. Intensity 6/10, body 7/10, aroma 9/10. Ideal for espresso, cappuccino and latte; recommended for specialty cafés, restaurants and hotels.

Taste notes

CocoaNutsBiscuit
Intensity
6 / 10
Format
1 kg

1 kg

500 000 UZS

1
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Single Origin Colombia

Single Origin Colombia

Bright & complex

Colombia is a 100% single-origin Arabica from the country's high-altitude regions (Huila, Nariño and Cauca), one of the most complex and celebrated terroirs in the world. Supremo-grade beans are hand-picked and washed, hence the exceptional clarity of taste. Medium slow roasting reveals a bright, complex profile of caramel, milk chocolate, red berries, brown sugar and almond, with lively, balanced acidity and an elegant medium body. The finish is long and sweet-fruity with fine citrus notes. Intensity 4/10, body 6/10, aroma 9/10. Ideal for espresso, pour-over and filter; recommended for specialty cafés, fine-dining restaurants and hotels.

Taste notes

CaramelMilk chocolateRed fruitsNuts
Intensity
4 / 10
Format
1 kg

1 kg

290 000 UZS

1
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Single Origin Honduras

Single Origin Honduras

Elegant & balanced

Honduras is a 100% single-origin Arabica from the country's high-altitude regions (Montecillos, Opalaca, Copán, Comayagua, Agalta), ideal conditions for SHG-grade beans. Hand-picking and washed processing give exceptional clarity and transparency of flavour. Medium slow roasting reveals a bright, balanced cup with notes of milk chocolate, hazelnut, caramel and tropical fruit, lively acidity and a round medium body. The finish is clean and sweet with hints of vanilla and citrus — a coffee that wins with elegance and balance. Intensity 5/10, body 6/10, aroma 8/10. Ideal for espresso, pour-over and filter; recommended for specialty cafés, restaurants and hotels.

Taste notes

Milk chocolateNutsCaramelYellow fruit
Intensity
5 / 10
Format
1 kg

1 kg

290 000 UZS

1
Discover →
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